lunch

Citrusy Shrimp-Stuffed Avocados

INGREDIENTS

  • 1 small shallot, finely chopped
  • 1/4 c. mayonnaise
  • 3 tbsp. sour cream
  • 3 tbsp. lime juice
  • 2 tbsp. orange juice
  • 1 lb. cooked shelled shrimp, chopped
  • 1 c. grape tomatoes, halved
  • 1 serrano chile, thinly sliced
  • 2 ripe avocados, halved, pits removed
  • Cilantro, for garnish
  • Sweet potato chips, for serving

DIRECTIONS

  1. In small bowl, whisk shallot, mayonnaise, sour cream, lime juice, orange juice and 3/4 teaspoon salt.
  2. In large bowl, toss shrimp, tomatoes, chile and half of dressing. Refrigerate 20 minutes or up to 2 hours.
  3. To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro and serve with sweet potato chips.

Recipe courtesy of Good Housekeeping.