cocktail

Kombucha Whiskey Cocktails

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Ingredients

Pomegranate Cocktail

  • 4 Ounces Kombucha
  • 2 Ounces Whiskey
  • Seeds of ¼ pomegranate
  • Several ice cubes

Minty Lime Kombucha Cocktail

  • 4 Ounces Kombucha
  • 2 Ounces Whiskey
  • 5-6 Fresh mint leaves
  • ⅛ teaspoon Agave
  • Juice of half of lime
  • Several Ice Cubes

Directions

Pomegranate Cocktail

  1. To remove seeds, slice pomegranate in quarters. Gently scoop seeds into a bowl by using a spoon. To protect counter, and yourself, use a kitchen cloth on the counter and wear an apron, pomegranates are very messy.
  2. Place seeds in a glass and pour whiskey and kombucha.
  3. When ready to serve, add ice cubes.

Minty Lime Kombucha Cocktail

  1. Thinly slice mint leaves.
  2. Place in bottom of serving glass with juice of half a lemon and several drops of agave.
  3. Using a mortar mash for several seconds.
  4. Add Kombucha and whiskey.
  5. When ready to serve, add ice cubes.

Recipes directly from
Honest Cooking: Gastronomy & Travel.